Aug 17, 2023Ten pounds of Boston butt will take 18-20 hours to smoke at 225°F. Since a 10-pound Boston butt takes so long to smoke, it may be best to smoke a few 6-8-pound Boston butts instead of 1 large piece of meat. They will take less time to cook. However, if you are going to smoke several smaller Boston butts, ensure they are the same size.
Place meat in the smoker fat side up. Smoke the butt for about 8 hours. Around the 8 hour mark, carefully remove the boston butt from the smoker and check the internal temperature with a meat thermometer. The ideal temp is between 200 and 210 degrees F. If it’s low, keep smoking until it’s up to the correct heat.
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Place the butt in the center of the smoker. Pecan and cherry are good smoking woods for pork butt. Using a probe thermometer is the best way to monitor the internal temperature of your meat. Let the bark build up for about half the cooking time, then wrap the pork butt in aluminium foil.
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Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals.
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How Long Do I Need To Smoke A Boston Butt
Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. Mar 17, 20235 to 8 hours. Smoking a 10 lb Boston butt at 225 can be a bit daunting, but with the right technique, it can be done relatively easily. The general rule of thumb is you should smoke at 225°F for 1 ½ to 2 hours per pound. Thus, for an ideal weight of between nine and ten gbp of Boston Butt, the total smoking time is approximately 15 to 18 hours.
Oct 12, 2023Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and coriander to a small bowl and mix until well combined. Unpackage and rinse the pork butt under cool running water. If necessary, trim off the fat cap so that it is no more than 1/4 inch thick.
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Oct 12, 2023Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and coriander to a small bowl and mix until well combined. Unpackage and rinse the pork butt under cool running water. If necessary, trim off the fat cap so that it is no more than 1/4 inch thick.
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Aug 17, 2023Ten pounds of Boston butt will take 18-20 hours to smoke at 225°F. Since a 10-pound Boston butt takes so long to smoke, it may be best to smoke a few 6-8-pound Boston butts instead of 1 large piece of meat. They will take less time to cook. However, if you are going to smoke several smaller Boston butts, ensure they are the same size.
Source Image:
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Place the butt in the center of the smoker. Pecan and cherry are good smoking woods for pork butt. Using a probe thermometer is the best way to monitor the internal temperature of your meat. Let the bark build up for about half the cooking time, then wrap the pork butt in aluminium foil.
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How Long To Smoke A Pork Butt. There are too many variables to give you an exact answer. To begin a pork butt can weigh between 5 and 10 pounds. So there is a difference in cooking time. The temperature of the smoker that people use ranges from 225°F to 275°F (107°C to 135°C) degrees and this also has an impact on the time it takes to smoke
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Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals.
Source Image:
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Mar 17, 20235 to 8 hours. Smoking a 10 lb Boston butt at 225 can be a bit daunting, but with the right technique, it can be done relatively easily. The general rule of thumb is you should smoke at 225°F for 1 ½ to 2 hours per pound. Thus, for an ideal weight of between nine and ten gbp of Boston Butt, the total smoking time is approximately 15 to 18 hours.
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Place meat in the smoker fat side up. Smoke the butt for about 8 hours. Around the 8 hour mark, carefully remove the boston butt from the smoker and check the internal temperature with a meat thermometer. The ideal temp is between 200 and 210 degrees F. If it’s low, keep smoking until it’s up to the correct heat.
How Long To Smoke A Pork Butt. There are too many variables to give you an exact answer. To begin a pork butt can weigh between 5 and 10 pounds. So there is a difference in cooking time. The temperature of the smoker that people use ranges from 225°F to 275°F (107°C to 135°C) degrees and this also has an impact on the time it takes to smoke
